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NEW MENU FOR JANUARY NOW LIVE

We are closed Monday & Tuesday

Tuesday to Saturday – Drinks 11:00 – 2300

Food service times.
Wednesday – Saturday. Lunch 12:00 – 15:00

Dinner 17:30 – 21:00.

Restaurant closes 22:30 – Drinks until 23:00

Sunday 12:00 – 18:00

Check back daily for our specials

 

Click here to download our The Fountain at Clent Winter Dinner Menu Jan & Feb 2026 menu

Make sure to check out our daily specials as well 

Click here to download our The Fountain at Clent Winter Lunch Menu Jan & Feb 2026 menu

Check out our daily specials as well

Click here to download our The Fountain at Clent Winter Sunday Lunch Menu Jan & Feb 2026 menu
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Click to download our childrens menu

A minimum for 30 people, and a maximum of 40 for Skittles Functions.

 

We use seasonal ingredients and our menus can change daily.  Please see a sample menu below.

 

Pricing

 

Mon to Thurs – £11.95 per person

Fri-Sun – £14.95 per person

Dessert – £3.95 per person

 

Please select FOUR dishes from below and these will be served with a selection of steamed vegetables, rice and Pomme Dauphinoise. Your guests can help themselves to one or more choices of food.

SELECT 4 DISHES

 

 

SOY GLAZED PORK BELLY

Slow-braised pork belly glazed in a rich soy and honey reduction

 
 

MINTED LAMB HOT POT

Succulent lamb slow-cooked with root vegetables and a hint of mint, topped with golden sliced potatoes.

 
 

BUTTER CHICKEN

Tender chicken pieces simmered in a creamy tomato and butter sauce with aromatic spices.

 
 

THAI COCONUT CURRY (V)

A fragrant blend of vegetables simmered in coconut milk, lemongrass, and Thai spices.

 
 

STEAK AND ALE PIE

Chunks of slow-cooked beef in a rich ale gravy, baked in a tray under a buttery golden pastry.

 
 

CREAMY PASTA BAKE (V)

Pasta baked in a velvety cheese sauce with seasonal vegetables.

 

Desserts

Please select TWO desserts from below and these will be served 50/50 with fresh double cream or custard where appropriate.

 

 

STICKY TOFFEE PUDDING
A rich, moist sponge made with dates, drenched in warm toffee sauce.

 
 

CHOCOLATE BROWNIE

Decadent, fudgy chocolate brownie with a crisp top and gooey centre.

 
 

TREACLE TART

Classic golden syrup tart with a buttery shortcrust pastry and a hint of lemon.

 
 

APPLE & BLACKBERRY CRUMBLE

Tender apples and juicy blackberries baked under a crunchy, buttery crumble topping.

 

 

 

We do offer a gluten-free menu, which can often change. 

Feel free to give us a call if you need specific advice.

We are not a free from environment.  Our small kitchen means we can not guarantee any dish is completely free of any allergen.