Please select FOUR dishes from below and these will be served with a melange of steamed vegetables, rice and Pomme Dauphinaise. Your guests can help themselves to one or more choices of food. COQ AU VIN Chicken cooked in red wine with baby onions and button mushrooms.     CHICKEN CURRY Chicken cooked in a red Indian curry sauce.     BEEF CHILLI FRY Diced steak served in a spicy chilli sauce with red kidney beans.     LAMB IN PORT & MINT An old favourite of lamb cooked for ages in a rich mint gravy finished with port.     LASAGNE Home made Italian favourite of tomato and minced beef sauce layered with white sauce, cheese and pasta.     ROAST PEPPER & COURGETTE PROVENÇAL Mixed pepper cheeks and fresh courgettes in a tomato and mixed herb sauce with garlic and white wine.     BEEF & MUSHROOMS IN GUINNESS Diced chuck beef and button mushrooms braised till very tender in a rich, dark Guinness ale sauce.     VEGETABLE CURRY Mixed seasonal vegetables in an Indian curry sauce.   Monday & Tuesday: £9.95 per head Wednesday& Thursday: £10.95 per head Friday & Saturday: £12.95 per head Sunday lunchtime: £12.95 per head plus £3.50 per head for sweets Minimum charge: 30 people on all bookings     SKITTLE ALLEY SWEETS MENU Please select sweets from below and these will be served 50/50 with fresh double cream TWO (where appropriate). HOMEMADE FRUIT CRUMBLE Fresh seasonal fruit topped with a delicious butter crumble.     HOMEMADE CHEESECAKE Cream cheese beaten with whipped cream and fresh seasonal fruit all laid on a biscuit crumb base.     CHOCOHOLIC FANTASY Layers of chocolate sponge, chocolate fudge and chocolate mousse coated in a thick chocolate flavoured cream and chocolate chips.     ST. CLEMENTS CAKE An orange and lemon sponge with orange and lemon flavoured icing     CHEESE AND BISCUITS Stilton, Cheddar and Brie served with cheese biscuits and grapes.   PLEASE NOTE: SWEETS ARE £3.50 PER HEAD   COFFEE IS AVAILABLE AT £1.80     Parking and entrance to the skittle alley can be found at the rear car park.