Thursday 31 December 2026
New Year’s Eve
A dinner, a piper and champagne at midnight.
Eight courses, with your choice of starter, main and dessert.
£149 per person
Snacks
Cod beignet
Sauce orientale
Hash brown
Smoked cod’s roe, keta, dill
Amuse-bouche
Chawanmushi
Dashi broth, pickled shimeji mushrooms, maitake
Starters
Choose one
BBQ Argentine red prawns
Shellfish bisque, kohlrabi fondant, ginger, spring onion
Wagyu beef tartare
Egg yolk purée, pickled shimeji mushrooms, bone marrow croutons
Fresh Wiltshire truffle supplement £25
Pre-main
Milk loaf
Herb butter, cultured butter
Duck consommé
Offal ragù, whey onion espuma
Mains
Choose one
Merryfield duck breast
Lavender thyme honey, smoked golden beetroot, pumpkin purée, rainbow chard, duck sauce
Foie gras supplement £25
Burnt butter poached cod
Champagne sauce, mushroom purée, pine nuts, grapes, Avruga caviar
Exmoor caviar supplement £25
Pre-dessert
Yuzu ice cream
Cranberry compote
Desserts
Choose one
Gingerbread crémeux
Clementine, spiced gel, tuile, clementine sorbet
Chocolate tart
Prune compote, amaretto ice cream