Bar Menu

Marinated mixed olives with herbs and red pepper.

Warm flatbread, whipped hummus and olive oil.

Sweet, sharp and tangy.

Buttermilk chicken with 1 dip. Dips: sweet chilli, barbecue, sriracha, garlic mayo.

Buttermilk chicken with 2 dips. Additional dips £1 each.

Smooth chicken liver pâté, orange, crackers and onion chutney.

Baked Camembert, sourdough bread and red onion chutney.

Five crispy chicken wings with your choice of glaze: plain, salt & pepper, barbecue or buffalo.

Crispy halloumi fries with sweet chilli dip.

Lightly fried squid with garlic sauce and lemon.

Toasted sourdough, tomatoes and basil.

• Add burrata — £3.50

Sticky glazed pork belly with sesame and spring onion.

A smooth blue cheese sauce with a bold savoury finish.

Warm cheese sauce with jalapeño heat.

Creamy mayonnaise with truffle.

Crispy halloumi fries with sweet chilli dip.

French fries with sea salt.

Thick-cut chips with sea salt.

Crispy sweet potato fries with paprika salt.

Macaroni in a rich cheese sauce with a golden crumb.

Creamy baked potatoes with thyme.

Roast carrots with herbs and butter.

Crispy battered onion rings.

House salad with rocket, lettuce, watercress, cucumber and mustard vinaigrette.

Classic bread and butter pudding with vanilla custard.

Served with vanilla ice cream.

Vanilla cheesecake.

Classic sticky toffee pudding with toffee sauce and ice cream or custard.

Lemon sponge, confit lemon and icing sugar.

Classic apple crumble with ice cream or custard.

Set vanilla custard with caramelised sugar.

Three scoops from vanilla, mint chocolate, honeycomb, chocolate or strawberry.